Italian Chicken Salad

1. Fresh, organic Romaine Lettuce

Campari tomatoes

Carrots

Italian Dressing or Balsamic Vinaigrette

Organic, free-range boneless/skinless chicken breast

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2. Allow chicken to absorb olive oil, salt, pepper, and Italian seasoning in a plastic bag

3. Sautee in a pan until all chicken pieces are golden brown, add a little chicken broth to enhance flavor

4. Let cook for 5 more minutes; place over bed of greens and veggies

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Processed with VSCOcam with a6 preset

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