BONAPPETITLIFE BRINGS YOU YOU…
Lemon Sage Potatoes
Amazingly FODMAP lemon sage potatoes that are just too easy. They were a hit!
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Processed with VSCO with f2 preset
ALL YOU NEED (makes 5-6 servings)
- 6 red skin potatoes
- 12 fresh sage leaves, finely chopped
- Rind of 1 lemon
- 1 tbsp fresh lemon juice
- Sprinkle celery salt
- Salt and pepper to taste
- 1/4 c of chicken broth
- 1 tbsp olive oil
- Optional: cayenne pepper or red pepper flakes
SIMPLE STEPS:
- Preheat oven to 425 F
- Wash red skin potatoes and (skin-on) chop into bite-size chunks.
- Pour 1 tbsp olive oil, chicken broth, and lemon juice into bottom of a baking dish and toss potatoes in olive oil until covered. Toss in chopped sage and lemon rind.
- Sprinkle salt and pepper until each is coated evenly. Sprinkle with celery salt very lightly. Place sliced lemon in the dish for flavor.
- Cover with tinfoil and bake for 45-55 minutes (53 minutes was perfect for me at 1200 feet). Cook until a fork sinks in the potato without resistance.
- Serve and enjoy!
Good food, good mood, good LIFE!
BONAPPETITLIFE
Contact me with any questions or suggestions: bonappetitlife@gmail.com
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