Pulp Pantry Zucchini Hummus

BONAPPETITLIFE and Pulp Pantry bring you…

Zucchini Hummus

Have you wondered what happens to all the pulp waste that local juceries produce? Are you a supporter of healthy food? Do you believe in sustainability and bridging the gap between food surplus and insecurity?

Look no further.

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Check out their adorable website and follow @pulppantry

 

Pulp Pantry offers handmade, small batch, GF, vegan, paleo alternatives for snacking that are sustainably produced using remnants of fresh-pressed organic vegetables.

 

This vegan, FODMAP friendly hummus recipe has a  deliciously fresh Mexican twist, serving as the perfect pair for Pulp Pantry “Sea Salt & Pepper” Grain-Free Crackers. Also try their addicting “Nacho” Grain-Free crackers with this recipe! I ate the whole bag in one afternoon… Mix up the consistency by adding more zucchini to thicken, or serve it as a FODMAP-friendly (avocado-free) guacamole.  

I used to feel bloated from eating garbanzo bean-based hummus, but this recipe is refreshing and happy-tummy friendly.

Nutritional BOOSTS:

  1. ZUCCHINI: low in calories, anti-inflammatory, vitamin A
  2. LEMON: vitamin C, antioxidant effects, helps absorb nutrients, fights cancers
  3. CILANTRO: antioxidants, essential oils, vitamins, dietary fiber
  4. TURMERIC: increases body’s antioxidant properties, molecularly prevents and treats cancer
  5. PAPRIKA: lowers blood pressure with Capsaicin, energizes with Vitamins A, B-6, and E

ALL YOU NEED (makes one bowl of hummus)

  • 2 peeled and sliced zucchinis
  • 1/8 c extra virgin olive oil (EVOO has more flavor and healthy fats)
  • 1/4 c lemon juice fresh
  • 1 handful cilantro fresh
  • 1 handful pumpkin seeds (aka pepitas)
  • 1/2-1 tsp salt to taste
  • Sprinkle fresh ground pepper
  • 1/4 tsp-1/2 tsp turmeric (depending on taste preference)
  • 1/8 tsp-1/4 tsp paprika

Blend in a blender (I used my NutriBullet) and garnish with your spices, cilantro, and pumpkin seeds. Store in the refrigerator for 1-2 weeks and enjoy with Pulp Pantry’s “Sea Salt & Pepper” Grain-Free Crackers.

Other additions to spice it up:

  • Lime juice
  • Cucumber
  • Red bell peppers
  • Onion, shallots or garlic (if not FODMAP)

Good food, good mood, good LIFE!

BONAPPETITLIFE

Contact me with any questions or suggestions: bonappetitlife@gmail.com

Email kaitlin@pulppantry.com for inquiries about Pulp Pantry and follow them @pulppantry!

 

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