CHICKEN:

1. Shake chicken in a bag with olive oil, salt, pepper, oregano, basil, and Italian seasoning.
2. Cook in a pan on medium-high heat until brown on both sides.
3. Cut into slices and cook in a pan until all sides are golden brown. Add ¼ c chicken broth while cooking.
4. Add marinara on top and finish cooking for 5 minutes.
5. Serve over spinach or a bed of greens with roasted tomatoes.

ROASTED TOMATOES:
1. Wash and cut 2 Roma Tomatoes in half.

2. Drizzle olive oil on top of tomato halves. Sprinkle on salt and pepper, add mozzarella cheese on top.
3. Bake at 350 degrees F for 20 minutes or until cheese is golden brown.

Cheers! Good food, good mood, good LIFE!

BONAPPETITLIFE

Contact me if you have any questions or comments: bonappetitlife@gmail.com