THIS DESSERT IS PERFECTION

🙂

1. Slice bananas and heat in pan medium-high with 2 tsp coconut oil. Caramelize.

2. Sprinkle on cinnamon, coconut sugar, and add vanilla

3. Careful to add dark rum (alcohol will flare up!)

4. Allow to brown and add a splash of coconut milk (optional)

5. Serve over ice cream, gluten free toast, or pound cake!

Perfect for easily impressing guests 🙂

Cheers! Good food, good mood, good LIFE!

BONAPPETITLIFE

Contact me if you have any questions or comments: bonappetitlife@gmail.com