I LOVE HAVING DESSERT FOR BREAKFAST! Healthy dessert, that is!
Gluten free, low fodmap, and DELICIOUS.
Ingredients:
1 cup rolled oats
1 cup coconut milk
1 tbsp coconut oil
1 tsp baking powder
2 tbsp chia seeds
1 tbsp+ vanilla
1 tbsp almond butter (optional)
Cinnamon
Handful of walnuts
Handful of fresh blueberries
Mix together in a baking dish, blueberries should be the last thing you add in.
Bake at 375 for 25-35 minutes.
Sprinkle with coconut sugar or stevia, and/or drizzle with maple syrup for sweetness! Serve with fresh berries.



