YAM AND ZUCCHINI FRITTERS

Quick-10 minute prep, gluten-free, vegan, FODMAP friendly 🙂

Great as a dinner side OR save for breakfast and top with a sunny-side up egg!

1-1.5 cups of grated yam and/or zucchini

3 tbsp almond meal, cornmeal or gluten-free flour

1 tbsp chia seeds (optional)

Salt and pepper

1 egg

Olive oil or coconut oil

Serve with balsamic glaze (optional)

1. Wash and skin the yam; grate yam and zucchini as pictured
2. Combine vegetables with chia seeds (optional) and almond meal, cornmeal or gluten-free flour, combine in a large bowl with salt and pepper
3. Whisk one egg, combine well
4. On medium heat, heat oil first, then add fitter mix 1-2 tbsp at a time (should be a thin disc, about 5 inches across)
5. Allow to cook until browned on one side, flip and repeat
6. Melt mozzarella cheese (optional) and serve with balsamic glaze (optional)
7. Serve with a protein and a green (chicken and broccoli!)