Spaghetti Squash

1. Wash 1 spaghetti squash and place it in the microwave to soften it, 3-5 minutes *hint: set oven to 350 degrees F

2. Allow squash to cool, cut off end and cut in half (be cautious, it can be hard to cut)

3. Scrape out seeds and middle excess (*hint: seeds can be saved and baked+salted like pumpkin seeds); rinse with cool water

4. Pour olive oil over squash halves and sprinkle salt and pepper

5. Bake at 350 degrees F for 20-30 minutes, or until the tops are golden brown

6. Let squash cool; use a fork to scrape out spaghetti squash out

*Can be served as is! Add butter, salt and pepper and serve*

or

7. Place in baking tin (either brownie pan or casserole dish); pour mozzarella and pieces of butter OR marinara and mozzarella and BAKE for 20 minutes or until mozzarella is melted/golden brown